Steakhouse 55, one of the most popular restaurants in Disneyland, has updated its menu in time for Spring. I will take you through all of the new additions to the menu.

New Spring Appetizers

  • Fresh pasta tagliatelle,  with stone fruit mostarda, julienne zucchini, cherry tomato and fresh sorelle
  • Sautéed sea scallops with watermelon cucumber compote, pickled radish, rhubarb sabayon
  • Seared Carpaccio of Beef with baby arugula, mandarin orange, whipped horseradish, smoked sea salt
  • Chilled White Asparagus with Serrano ham, Pecorino Romano, minced fava bean and grapefruit essence
  • Steakhouse 55 Salad with garden carrot, blue cheese, maple pecans and raspberry vinaigrette

Additional Menu Changes

Moroccan-spiced-king-salmon-steakhouse-55

  • Moroccan-spiced King Salmon
  • Steakhouse 55 Chef’s Tasting Menu which comes with a Caprese salad, 8 oz. grilled prime Flatiron steak

So what do you think of these new additions to the menu? The only problem I would find is choosing which one to have!