Steakhouse 55, one of the most popular restaurants in Disneyland, has updated its menu in time for Spring. I will take you through all of the new additions to the menu.
New Spring Appetizers
- Fresh pasta tagliatelle, with stone fruit mostarda, julienne zucchini, cherry tomato and fresh sorelle
- Sautéed sea scallops with watermelon cucumber compote, pickled radish, rhubarb sabayon
- Seared Carpaccio of Beef with baby arugula, mandarin orange, whipped horseradish, smoked sea salt
- Chilled White Asparagus with Serrano ham, Pecorino Romano, minced fava bean and grapefruit essence
- Steakhouse 55 Salad with garden carrot, blue cheese, maple pecans and raspberry vinaigrette
Additional Menu Changes
- Moroccan-spiced King Salmon
- Steakhouse 55 Chef’s Tasting Menu which comes with a Caprese salad, 8 oz. grilled prime Flatiron steak
So what do you think of these new additions to the menu? The only problem I would find is choosing which one to have!
Ryan
Ryan has been attending theme parks since as long as he can remember and his first proper memory comes from when he was just three years old sitting in Main Street USA drinking a Nesquik milkshake from a carton while the piano was being played outside Casey’s Corner.