This time last year I was writing about how the Epcot Food and Wine Festival for 2016 was going to be the biggest to date. Consider 2017’s festival to be even bigger with a record 35 different marketplaces across 75 days. That’s an increase of just under two weeks from the festival last year!
In 2017 the festival will kick off on August 31st and will run until November 13th.
As Epcot also celebrates its 35th birthday this year, Disney has decided to put on 35 different marketplaces and though we haven’t seen the full menus just yet, here are a couple of new dishes coming to the festival for 2017:
The Charcuterie in a cone will be found within the Spanish marketplace. Other new dishes include a pistachio cardamom cake, a crispy chicken dish and a spicy Korma chicken (featured below).
We will reveal the full menus alongside Eat to the Beat concert line-ups for 2017 as soon as we see them. Will you be attending the festival this year?
Ryan has been attending theme parks since as long as he can remember and his first proper memory comes from when he was just three years old sitting in Main Street USA drinking a Nesquik milkshake from a carton while the piano was being played outside Casey’s Corner.
