Last week we revealed that Disney were working on a Beauty and the Beast makeover for the Village Haus in Disneyland and now it appears we have an opening date and a first look at the menu.
The Red Rose Taverne will open this Friday on February 24th and the menu for the restaurant can be found below:
Beast’s Burger – A 1/3 pound Angus beef patty, slow-cooked beef, Gruyere cheese, caramelized onions, lettuce, tomato and horseradish aioli on a toasted roll.
Classic Angus Cheeseburger – A 1/3 pound Angus beef patty with cheese, lettuce, tomato and signature sauce on a toasted roll.
Enchanted Cauliflower Sandwich – A grilled cauliflower steak, spicy lime aioli, tempura-battered green beans, lettuce and tomato on a toasted roll.
Slow-Cooked Beef Poutine – Slow-cooked beef and gravy over seasoned waffle-cut fries, pickled onions and cheese curds.
Chicken Sandwich à la Lumière – Grilled chicken breast, apple slaw, onion-bacon jam and fried cherry peppers on a toasted roll.
Chef’s Chopped Salad – Cabbage, Romaine and iceberg lettuce, smoked bacon, apple, hard-cooked eggs, blue cheese crumbles, garlic croutons and apple vinaigrette.
Poutine Flatbread – Topped with slow-cooked beef, pomme frites, roasted garlic aioli, cheese curds, gravy and herb oil.
Garden Mozzarella Flatbread – Topped with marinated tomatoes, fresh Mozzarella, basil and tomato sauce.
Pulled Pork Flatbread – Topped with pulled pork, roasted corn, sweet and spicy barbecue sauce, pickled onions and cilantro.
Grey Stuff Gateau – A white chocolate mousse and red velvet cake with a sweet raspberry center.
Lemon Rose Cake – A lemon mousse cake with strawberry-rose filling.
Gaston’s Famous Brew – Apple-mango punch topped with passion fruit foam.
Despite my initial reservations, the menu sounds pretty awesome, even the grey stuff (pictured above) looks improved. The only downside is that perhaps the menu isn’t as French as I would have liked.
Anything that takes your fancy from the new temporary menu at the Red Rose Taverne?
Ryan has been attending theme parks since as long as he can remember and his first proper memory comes from when he was just three years old sitting in Main Street USA drinking a Nesquik milkshake from a carton while the piano was being played outside Casey’s Corner.
