With the recent closure of Portobello Country Italian Trattoria at Disney Springs, guests have been wondering just what is next for the location.
There are big changes coming to the restaurant with interior improvements, a new entrance and a brand new menu inspired by Chef Tony’s various trips to Italy. You can view the early concept art below:
Andy Lansing, President and CEO of Levy Restaurants had this to say:
We’ve been grateful to serve our loyal guests at Portobello for the last seven years.We look forward to welcoming our guests back to the location early this fall when we unveil a new concept at Disney Springs.
The restaurant will reopen (presumably under a new name) later this year.
Ryan has been attending theme parks since as long as he can remember and his first proper memory comes from when he was just three years old sitting in Main Street USA drinking a Nesquik milkshake from a carton while the piano was being played outside Casey’s Corner.
